Simple Way to Prepare Perfect Mithi Boondi(🙏parshad🙏)

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Before you jump to Mithi Boondi(🙏parshad🙏) recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

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If you might be looking for a quick snack, you can't go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to mithi boondi(🙏parshad🙏) recipe. You can cook mithi boondi(🙏parshad🙏) using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Mithi Boondi(🙏parshad🙏):

1. You need 250 g of besan.
2. Get 250 g of sugar.
3. Prepare 250 ml of water.
4. You need 1 pinch of orange food colour.
5. Prepare 1 pinch of baking soda.
6. Get 400 g of oil(refined,desi ghee) as your choice.
7. Prepare As required of Kesar and cardamom.

Steps to make Mithi Boondi(🙏parshad🙏):

1. Add Besan, food colour and baking soda, then add some water and the mixture..
2. Then wait for 10 mins..
3. Heat the oil..
4. In a Separate pan add water and sugar proper boil for few mins and off the gas our sugar syrup is ready. Mix a cardamom and some kesar as per choice..
5. In hot oil fry the besan mixture, then fry boondi and mix in sugar syrup wait a 5-7mint seprate from the sugar syrup then let it rest for sometime, you can now serve delicious boondi..

Boondi is a Rajasthani snack food made from sweetened, fried chickpea flour. Certainly, it is not the easiest dessert to make. The perfect texture and shape are a bit tricky to achieve. Sweet Boondi recipe is one of the popular dessert recipe found in temples and other religious places used as Prasad. The main ingredients are gram flour and sugar.

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