Simple Way to Make Homemade Quick Palou Biryani

Quick Palou Biryani.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, quick palou biryani. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Palou Biryani is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Quick Palou Biryani is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have quick palou biryani using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Quick Palou Biryani:

1. Get 3 cups of basmati rice.
2. Prepare 1/2 kg of chicken.
3. Take 1/2 cup of vegetable oil.
4. Take 1 of medium chopped onion.
5. Get 3 of tomatoes.
6. Prepare 2 of chopped green chili.
7. Take 1 1/2 tsp of salt each for salan and then rice.
8. Make ready 1 tbsp of sabut Garam Masala.
9. Take 3 cloves of garlic.
10. Take 1/2 of -inch piece of ginger.
11. Get 1 tsp of Garam Masala powder.
12. Get 1 tsp of Haldi powder.
13. Prepare 2 of bay leaf.
14. Prepare 1 1/2 tsp of crushed red chili.
15. Make ready 1 cup of yoghurt.
16. Prepare 1 tsp of ground dania.
17. Prepare 5 cups of water.
18. Get 1 tsp of ground white zeera.
19. Make ready 1/2 tsp of zarda color.

Instructions to make Quick Palou Biryani:

1. Soak the rice for 2 hours beforehand if they are new. Old rice should be soaked for half an hour..
2. In a pan, add 1/2 cup oil and add chopped onion. Fry onion till light brown color.
3. Add sabut Garam Masala (2 kali alichi (cardamom), 3 green alichi, 1-inch cinnamon stick, 6 long, 10 kali mirch, 2 badian ka phool). Add bay leaves..
4. Fry eveything for about 2 minutes..
5. Add chicken, then 1 1/2 tsp salt. Fry the chicken till color changes to light brown..
6. Meanwhile, blend the tomatoes, green chili, ginger and garlic into a smooth tomato paste..
7. When the chicken's color changes, add the tomato paste to it..
8. Add in hadi pwder, garam masala powder, ground dania and zeera Fry the chicken in these masalas for 10 minutes. (salan ko bunna hai)..
9. Add 1 cup yoghurt to the salan and mix..
10. When the salan dries, add 4 1/2 cups water..
11. Keep mixing the salan occasionally in-between while it dries..
12. Cover and boil the salan for 15 minutes. Then, add the rice. Cook the rice in the salan till the water evaporates..
13. When almost all the water has been evaporated, add zarda color and garnish with some dania and pudina and chawal ko dum dain. Place tawa underneath the pot and wrap the lid with a clean kitchen cloth. Cover the pot and give dum for 10 minutes..
14. .
15. .
16. When the pulou biryani is done, fluff the rice..
17. Serve and enjoy..

So that's going to wrap it up with this exceptional food quick palou biryani recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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