Recipe of Speedy Pulao Gosht

Pulao Gosht.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pulao gosht. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pulao Gosht is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Pulao Gosht is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pulao gosht using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pulao Gosht:

1. Take of For Pulao:.
2. Get 1 kg of (soaked the rice) Basmati rice.
3. Get 4 glass of water.
4. Take 1/2 cup of Ghee /oil.
5. Take of Salt as your require.
6. Make ready of Whole Gram masala.
7. Get 1 of Big elchi.
8. Prepare 1 stick of Dar chi.
9. Take 1 of _2 tazpatt.
10. Take 3 of Gerrn elchi.
11. Make ready 3 of _5 Loong.
12. Take 1/2 teaspoon of Zeera.
13. Get 1 of _2 Badyan ka phool.
14. Make ready of Few drop Food colour Orange.
15. Take 1 of big Onion slice cuts and fry.
16. Prepare 5-8 of Kishmis / 1/2 teaspoon sugar.
17. Prepare of Gosht:.
18. Make ready of (For gosht ka salan).
19. Prepare of Ingredient.
20. Prepare 1 kg of Beef/ chicken.
21. Take 2 tbsp of Ginger garlic paste.
22. Make ready 4 of _6 slice cuts Onion.
23. Make ready of Salt as your require.
24. Make ready 1/2 cup of Oil.
25. Prepare 1/2 teaspoon of Haldi.
26. Prepare 1 tbsp of Coriander powder.
27. Take 2 tbsp of Red chilli powder.
28. Get 1 tbsp of Gram masala powder.
29. Get of Water as your require.
30. Take 5 tbsp of Coriander leaves.
31. Get 4 of cubs cuts Aloo.
32. Get of Few drop Food colour.

Instructions to make Pulao Gosht:

1. For Pulao: Aik pan ghee / oil dal kar onion light golden kar ke nikal lain phir is mein whole Gram masala dal kar light Brown Karain.
2. Aur rice dal kar bhoonay salt add krain 4 glass pani dal kar pakein. Jab pani dry hojay to is ke upper kashmis 5_8 / sugar 1/2 teaspoon sprinkle kar dhain,.
3. Rose water few drop add karain. Food colour (orange) aur fry onion dal kar dum dhain 10 minutes pulao ready hai..
4. Note: Pulao m 3_5 green chìlli aur boiled mater b dal saktay hai.....
5. Gosht: (For gosht ka salan) Aik pan mein oil dal kar onion ko half fry kar ke ginger garlic paste, haldi dal kar bhoony.
6. Phir gosht dal kar 5 se 7 minutes bhoony phir is mein salt, coriander powder, red chìlli powder, gram masala powder, dal kar 2 se 3 glass pani dal kar pakhain..
7. Jab gosht gal jay to achi traha bhoon lain aur aloo (aloo me food colour few drop aur tora pani dal kar gala lain)aur coriander dalain.
8. Aur 2 glass boil water dalain gravy ke leay aur 5 se 7 minutes cook karain gosht ka salan ready hai..

So that is going to wrap this up for this exceptional food pulao gosht recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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